Read our letter of recommendation.

Located on the first floor of the historical “Art Deco” Scarborough Building, the busy corner of 6th and Congress, Ruth Chris is considered one of the finest steakhouses in the Capitol city.

The existing office/retail space was converted into one of Austin’s most sophisticated restaurants. The space was basically “gutted,” utilizing only the exterior structure. Because the building is a historical landmark, Pinnacle was faced with many challenges not only in preserving existing features but working within a confined work area. The existing terrazzo floor was extremely un-level but could not be disturbed. The floor was first covered with masonite (all joints taped) then a self-leveling compound was applied, followed by finish floor treatments.

The “extinct” inoperable brass doors were refurbished and unavailable missing parts were custom fabricated enabling the doors to be utilized as the main entry. The HVAC contractor had the challenge of modifying and adding to a 20 year old chiller system, access for the hood chase was limited to one designated area which extended three floors and duct installers had minimal work space between the waffle ceiling deck and numerous ceiling treatments.

The plumbing contractor was required to cut through the slab and rough-in over the top of the main building mechanical equipment. Venting was run through an equipment maze. In order to meet the City’s requirements, the grease lines tie into a “poured-in-place” grease trap installed in the basement with a pump to sanitary lines.

The interior finishes include a wonderful combination of ceiling treatments: coffered, groin, barrel vaults and high-end acoustical. Over 60% of the space is finished with layers of white oak panels and walnut accents. Massive granite slabs top the hostel, bar and restroom countertops. Upon entering, diners are greeted at a stunning sparkling granite hostess stand which separates the classical wood bar from the oak paneled lounge. The oak-wrapped column arcade acts as circulation through the restaurant and separates the dining spaces from the back of the house. The multi-level dining areas are defined by custom oak wine storage cabinets and the large banquette areas separated by an oak folding door customized with matching oak and walnut trim. The wine room is topped with a double grain vault and each dining area has a grid-like coffered ceiling with acoustical tiles recessed for sound.

This project is special to all parties involved. The client was relocating a 13 year established business with the intent of becoming a warm, upscale restaurant recognized not only for its juicy steaks but its sophisticated atmosphere. Both the architect and Pinnacle have great pride in meeting those needs by working as a team to overcome the historical restrictions along with the limited timeframe of 18 weeks. Although this project faced many challenges, the end result is one of our proudest accomplishments.